Appetizer

Arctic Char Tartare

avocado mousseline, yuzu-tobiko vinaigrette

$24

Yellowtail Sashimi Flight

$MP

Sea Urchin Flight

$MP

Little Gem Lettuce

Asian pear, beets, champagne citrus dressing

$16

Honeynut Squash Soup *

confit squash, toasted pumpkin seeds

$20

A5 Miyazaki Wagyu Dumplings

chili soy

$24

Steamed Hudson Valley Foie Gras Custard

sautéed foie gras with Sauternes, burgundy black truffle

$28

Santa Barbara Sea Urchin and Angel Hair Carbonara

sea lettuces, lime, and soy butter

$28

Homemade Hand-cut Soba

toasted seaweed, shiso

$18

uni, ikura, caviar

$45

forest mushroom

hot

$20

Hay Smoked Duck

$34
100% gluten-free upon request

Entrée

Homemade Tofu *

bonito dashi broth, ginger scallion

$18/26

Aged Carnaroli Risotto Acquerello *

forest mushrooms, beurre noisette and Vacche Rosse parmigiano-reggiano

$28/38

Argyll Coast Ocean Trout *

crispy potato scales, braised napa cabbage, and red wine jus

$44

Spicy Fried Chicken *

okra, apricot English mustard

$28

Hay Smoked Magret Duck *

dandelion greens, marconas, black mission figs

$34

Saddle of Wild Scottish Venison

smoked bacon, sweet potato mousseline, salsify, sauce Grand-Veneur

$58

Dessert

Mineoka Tofu *

milk sesame pudding, kumquat and husk tomatoes compote

$16

Baked Fuji Apple

cinnamon crumble, à la mode

$14

Tuscan "Amadei" Bittersweet Chocolate Molten Cake *

hazelnut ice cream

$18

Sushi Bar

Sashimi

Chef’s selection of seven

$75

Sushi

Chef’s selection of ten

$85

15EAST Signature Bluefin Tuna Flight

Chef’s selection of ten

$95

Tasting Menus

Chef's Sashimi and Sushi Omakase

Three Courses

$120

Four Courses

$160

Chef's Omakase Room       250

Six Course Tasting Menu       145

Sashimi

Steamed Hudson Valley Foie Gras Custard

Sauternes, seared foie gras, burgundy black truffle

or

Honeynut Squash Soup

confit squash, toasted pumpkin seeds

Sushi

Hay Smoked Magret Duck

dandelion greens, marconas, black mission figs

or

Spicy Fried Chicken

okra, apricot english mustard

Hot Handmade Hand-cut Soba

forest mushrooms

or

A5 Miyazaki Wagyu Dumplings

chili soy

Mineoka Tofu

milk sesame pudding, kumquat and husk tomato compote

or

Baked Fuji Apple

cinnamon crumble, à la mode

Chef's Five Course Tasting Menu       165

Sashimi

five kinds Chef’s selection

Santa Barbara Sea Urchin and Angel Hair Carbonara

sea lettuces, lime, and soy butter

or

Aged Carnaroli Risotto Acquerello

forest mushrooms, beurre noisette and Vacche Rosse parmigiano-reggiano

White Truffles d'Alba Supplement

$45

Potato Scaled Slow Roasted Loch Etive Sea Trout *

napa cabbage and red wine reduction

Wild Scottish Venison Wrapped in Bacon

salsify, sweet potato mousseline and sauce Grand Veneur

Tuscan "Amadei" Bittersweet Chocolate Molten Cake

burned orange caramel sauce

Tasting menu for an entire table only

Sushi & Sashimi A La Carte

Blue Fin Tuna

Akami

lean tuna

$8

Zuke

soy-marinated tuna

$9

Chu-Toro

med-fatty tuna

$12

Oh-Toro

fatty tuna

$15

Aburi-oh-toro

seared fatty tuna

$16

White Fish

Hirame

fluke

$7

Tai

Japanese snapper

$8

Kinmedai

golden eyes snapper

$12

Yellowtail Family

Hamachi

yellowtail

$7

Kanpachi

amber jack

$8

Shimaaji

striped jack

$9

Silverfish

Aji

horse mackerel

$8

Sawara

smoked mackerel

$6

Salmon

Wild Scottish

$7

Sea Trout

Norway

$8

Arctic Char

$6

Eel

Unagi

freshwater eel

$6

Shellfish

Hotate

live scallop

$6

Botanebi

spotted sweet shrimp

$7

Shiroebi

white sweet shrimp

$10

Roe

Ikura

salmon roe

$8

Uni, Maine

$10

Uni, California

$12

Meat

Hay Smoked Duck

$8

Foie Gras

$20

A5 Miyazaki Wagyu

$25

Traditional Rolls

Unagi

freshwater eel

$10

Hamachi

yellowtail

$14

Sake

Scottish salmon

$10

Tekka

lean tuna

$15

Negitoro

fatty tuna and scallion

$20

Spicy Toro

$20

15EAST Signature

$MP

Kappa

cucumber

$6

Avocado

$7

Ume Shiso Cucumber

$7

Menu is printed daily & subject to availability.

Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

* Gluten-free