Appetizer
Yellowtail Sashimi Flight *
Sea Urchin Flight *
Crispy Vermont Creamery "Bijou Crottin" Goat Cheese
tartare of beets, frisse lettuce, walnuts, green apples and crème de cassis xeres vinaigrette
Creamless Puree of Spring Pea Soup *
comte cheese custard
A5 Miyazaki Wagyu Dumplings
chili soy
Steamed Hudson Valley Foie Gras Custard
Sauternes, seared foie gras, burgundy black truffle
Santa Barbara Sea Urchin and Angel Hair Carbonara *
sea lettuces, lime-soy butter
Homemade Hand-cut Soba
toasted seaweed, shiso
uni, ikura, caviar
forest mushroom & bonito dashi broth
hot duck, duck, duck - Soba
smoked duck, foie gras, and duck egg
Entrée
Homemade Tofu *
bonito dashi broth, ginger scallion, and eggplant
Aged Carnaroli Risotto Acquerello *
wild ramps, forest mushrooms, beurre noisette and Vacche Rosse parmigiano-reggiano
Argyll Coast Ocean Trout *
crispy potato scales, braised napa cabbage, and red wine jus
Spicy Fried Chicken *
okra, apricot English mustard
Dry Aged Hay Smoked Magret Duck Breast *
confit rhubarb, celeryroot mousseline, and natural duck reduction
Duo of Wagyu-Beef Cheeks and Strip Loin
black truffle potato mousseline, confit carrots, Bordelaise sauce
Dessert
Mineoka Tofu *
milk sesame pudding, kumquat and husk tomatoes compote
Baked Fuji Apple
cinnamon crumble, à la mode
Tuscan "Amadei" Bittersweet Chocolate Molten Cake *
Sushi Bar
Sashimi
Chef’s selection of seven
Sushi
Chef’s selection of ten
15EAST Signature Bluefin Tuna Flight
Chef’s selection of ten
Chef's Sashimi and Sushi Omakase
Three Courses
Four Courses
Tasting Menus
Omakase Kaiseki
Six Course Chef's Tasting Menu 145
Sashimi
Steamed Hudson Valley Foie Gras Custard
Sauternes, seared foie gras, burgundy black truffle
or
Creamless Puree of Spring Pea Soup
comte cheese custard
Sushi
Dry Aged Hay Smoked Magret Duck Breast
confit rhubarb, celery root mousseline and natural duck reduction
or
Spicy Fried Chicken
okra, apricot English mustard
Hot Handmade Hand-cut Soba
forest mushrooms
or
A5 Miyazaki Wagyu Dumplings
chili soy
Mineoka Tofu
milk sesame pudding, kumquat and husk tomato compote
or
Baked Fuji Apple
cinnamon crumble, à la mode
Chef's Five Course Tasting Menu 165
Sashimi
Santa Barbara Sea Urchin and Angel Hair Carbonara
sea lettuces, lime-soy butter
or
Aged Carnaroli Risotto Acquerello *
wild ramps, forest mushrooms, beurre noisette and Vacche Rosse parmigiano-reggiano
Argyll Coast Ocean Trout *
crispy potato scales, braised napa cabbage, and red wine jus
Duo of Wagyu-Beef Cheeks and Strip Loin
black truffle potato mousseline, confit carrots, Bordelaise sauce
Tuscan "Amadei" Bittersweet Chocolate Molten Cake
Sushi & Sashimi A La Carte
Blue Fin Tuna
Akami
lean tuna
$8
Zuke
soy-marinated tuna
$9
Chu-Toro
med-fatty tuna
$12
Oh-Toro
fatty tuna
$15
Aburi-oh-toro
seared fatty tuna
$16
White Fish
Hirame
fluke
$7
Tai
Japanese snapper
$8
Kinmedai
golden eyes snapper
$12
Yellowtail Family
Hamachi
yellowtail
$7
Kanpachi
amber jack
$8
Shimaaji
striped jack
$9
Buri
king yellowtail
$15
Silverfish
Aji
horse mackerel
$8
Sawara
smoked mackerel
$6
Salmon
Wild Scottish
$7
Sea Trout
Norway
$8
Arctic Char
$6
Eel
Unagi
freshwater eel
$6
Anago
sea eel
$10
Shellfish
Hotate
live scallop
$6
Botanebi
spotted sweet shrimp
$7
Shiroebi
white sweet shrimp
$10
Roe
Ikura
salmon roe
$8
Uni, Maine
$10
Uni, California
$12
Uni, Hokkaido
$MP
Meat
Hay Smoked Duck
$8
Foie Gras
$20
A5 Miyazaki Wagyu
$25
Traditional Rolls
Unagi
freshwater eel
$10
Hamachi
yellowtail
$14
Sake
Scottish salmon
$10
Tekka
lean tuna
$15
Negitoro
fatty tuna and scallion
$20
Spicy Toro
$20
15EAST Signature
$MP
Kappa
cucumber
$6
Avocado
$7
Ume Shiso Cucumber
$7
Blue Fin Tuna
Akami
lean tuna
Zuke
soy-marinated tuna
Chu-Toro
med-fatty tuna
Oh-Toro
fatty tuna
Aburi-oh-toro
seared fatty tuna
White Fish
Hirame
fluke
Tai
Japanese snapper
Kinmedai
golden eyes snapper
Yellowtail Family
Hamachi
yellowtail
Kanpachi
amber jack
Shimaaji
striped jack
Buri
king yellowtail
Silverfish
Aji
horse mackerel
Sawara
smoked mackerel
Salmon
Wild Scottish
Sea Trout
Norway
Arctic Char
Eel
Unagi
freshwater eel
Anago
sea eel
Shellfish
Hotate
live scallop
Botanebi
spotted sweet shrimp
Shiroebi
white sweet shrimp
Roe
Ikura
salmon roe
Uni, Maine
Uni, California
Uni, Hokkaido
Meat
Hay Smoked Duck
Foie Gras
A5 Miyazaki Wagyu
Traditional Rolls
Unagi
freshwater eel
Hamachi
yellowtail
Sake
Scottish salmon
Tekka
lean tuna
Negitoro
fatty tuna and scallion
Spicy Toro
15EAST Signature
Kappa
cucumber
Avocado
Ume Shiso Cucumber
Menu is printed daily & subject to availability.
Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
* Gluten-free