Yellowtail Sashimi Flight *

Sea Urchin Flight *

Crispy Vermont Creamery "Bijou Crottin" Goat Cheese

tartare of beets, frisse lettuce, walnuts, green apples and crème de cassis xeres vinaigrette

Creamless Puree of Spring Pea Soup *

comte cheese custard

A5 Miyazaki Wagyu Dumplings

chili soy

Steamed Hudson Valley Foie Gras Custard

Sauternes, seared foie gras, burgundy black truffle

Santa Barbara Sea Urchin and Angel Hair Carbonara *

sea lettuces, lime-soy butter

toasted seaweed, shiso

uni, ikura, caviar

forest mushroom & bonito dashi broth

hot duck, duck, duck - Soba

smoked duck, foie gras, and duck egg

Homemade Tofu *

bonito dashi broth, ginger scallion, and eggplant

Aged Carnaroli Risotto Acquerello *

wild ramps, forest mushrooms, beurre noisette and Vacche Rosse parmigiano-reggiano

Argyll Coast Ocean Trout *

crispy potato scales, braised napa cabbage, and red wine jus

Spicy Fried Chicken *

okra, apricot English mustard

Dry Aged Hay Smoked Magret Duck Breast *

confit rhubarb, celeryroot mousseline, and natural duck reduction

Duo of Wagyu-Beef Cheeks and Strip Loin

black truffle potato mousseline, confit carrots, Bordelaise sauce

Mineoka Tofu *

milk sesame pudding, kumquat and husk tomatoes compote

Baked Fuji Apple

cinnamon crumble, à la mode

Tuscan "Amadei" Bittersweet Chocolate Molten Cake *

Sashimi

Chef’s selection of seven

Sushi

Chef’s selection of ten

15EAST Signature Bluefin Tuna Flight

Chef’s selection of ten

Chef's Sashimi and Sushi Omakase

Omakase Kaiseki

Six Course Chef's Tasting Menu       145

or

or

or

or

Chef's Five Course Tasting Menu       165

or